I'm working on some old fashioned comfort food dishes from childhood. First was meatloaf. Yes, good old meatloaf! the first time was too bland, but the second one came our pretty well! We use ground pork instead of ground beef, for Poly's sake.
the next dish was tuna noodle casserole. Another sturdy standard, good in cold weather. We use angel hair spaghetti, for my sake (some kinds of noodles aren't so good for my digestion!). Cream of mushroom soup courtesy of campbells. Tuna and ham, and frozen mixed veggies. Yum!
Later I'll be trying some shake and bake.
I'm cooking again!
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